Yellow Cake Mix Oil Eggs Water Pineapple rings Maraschino Cherries
Mix cake mix according to package directions, withholding one egg. Place pineapple rings and cherries in the bottom of a greased dutch oven. Spread cake mix over top and bake for 30 minutes until cake is light and fluffy and passes the toothpick test. Do not burn! Invert the cake out of the dutch oven on to a plate or cardboard covered in foil.
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