Sunday, May 9, 2010
Stove - Elk Fajitas
At Wood Badge (an adult leader training course for the Boy Scouts of America) our patrol was required to plan and cook a meal together Friday night. Dave volunteered to bring some elk steaks and cook fajitas, so we were thrilled. These are easy, and you can substitute any kind of meat for the elk.
Stovetop cooking/Dutch oven
Slice all ingredients into spears. Saute all ingredients in a small amount of oil. Add fajita season for flavor. Serve in tortillas with cheese, rice & beans, sour cream, salsa, etc.
Bon Appetit! The Outdoors Start at Your Back Porch!