Holy cow. I actually made a cobbler that turned out good, a nice hard crust, and didn't leave any powder. This was the best cobbler I've ever done. I think forcing myself to use a recipe actually did good this time. I didn't have 2 cans of raspberry filling, so I subbed one for crushed pineapple. Tasted really good. This was taken from the book "The Dutch Oven Dessert Cookbook" by Carla Randolph.
Recipe:
375 degrees
10" dutch oven
baking
25 minutes
2 cans raspberry filling
1 box white cake mix
1 can lemon-lime soda
Pour pie filling into dutch oven. Sprinkle dry cake mix over filling. Do not stir. Pour can of lemon-lime soda carefully and evenly over cake mix. Cover and bake using top and bottom heat for 20-25 minutes or until topping is crisp and fruit is hot and bubbly.
5 Stars
Bon Appetit! The Outdoors Start at Your Back Porch!
Keep up the good work. Cobblers are crowd pleases.
ReplyDeleteI would like ti invite you to join our blog "roguedutchovencookers.blogspot.com" We try to put up proven recipes. Some photos and events going on I SO. OR, but, every one is welcome.
Ron
The outlaw gourmet
Don't rob your self of good cookin.