We were able to cook up the Kung Pao that Pat sent in. This was super easy, and really quick - probably only 30 minutes cook time. Great for a weeknight. We've decided the best way to rate hot food is how many pitchers of koolaid we go through before we are finished. Our small family of four downed a full pitcher, so this was a bit spicy. Tasted awesome! I can't wait to dive into the leftovers! Even our baby ate all of it and wanted more, so great job Pat!
I subbed chicken for the beef, and I goofed up in the video, but oh well. I'll probably get rude Youtube comments from some pimpled 13 year olds, but everyone needs a creative outlet, mine just happens to be cooking, not making fun of people on Youtube.
At any rate, thanks for reading, and enjoy cooking!
5 Stars
Bon Appetit! The Outdoors Start at Your Back Porch!
I am finally getting caught up on some reading after a very busy summer.
ReplyDeleteThat is a great video Andy.