Time to take a break from cooking and enjoy an easy no-bake pie. This is a great recipe just in time for Thanksgiving. Who wants to go to the trouble of making a pie when you can do it the easy way?
Recipe:
8 Servings
Premade graham cracker crust
1 cup canned pumpkin
1 cup whipped topping
Cinnamon
Nutmeg
Pecans
Caramel
Extra whipped topping
Drizzle caramel in bottom of crust. Add half the pecans. Mix pumpkin, spices and 1 cup whipped topping in bowl. Spread pumpkin mix into pie crust. Top with spread whip topping, caramel and pecans. Chill in refrigerator for an hour.
5 Stars
Bon Appetit! The Outdoors Start at Your Back Porch!
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